Food & Beverage Services


Spectra Food Services at the Palm Beach County Convention Center has brought the dining experience to the next level! Of all the factors that go into a great social event, only the cuisine touches all of the senses, making it the most memorable. This means you can expect dynamic rotating seasonal menus prepared with the freshest, locally sourced ingredients whenever possible. A feast for the eyes and the palate, our cuisine truly leaves a lasting impression. Spectra food services brings to the Palm Beach County Convention Center their signature exhibition cooking techniques, trend setting buffet decor and high end catering carts paired with an award winning culinary team. Unique culinary offerings satisfy even the most discerning tastes and budgets. Spectra food services 7,800 square-foot kitchen ensures that the grandest events receive the greatest cuisine.

”You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients” - Julia Child

CATERING SERVICES

For the past 14 years, our approach is to ensure our food reflects the flavors, quality and authenticity of the many fine restaurants in Palm Beach County. Our chefs love creating custom menus to fit your one-of-a-kind event. We handle each event as if it were our own, providing all the ingredients for a dazzling event.

We are skilled at creating custom menus for small intimate gatherings to galas for large groups. Be sure to peruse our sample menus as inspiration for your event.

Food and Beverage Guidelines Open PDF transcription

Outside Food and Beverages Ovations Food Services maintains the exclusive right to provide all food and beverage, and concession services at the Palm Beach County Convention Center. Any exceptions must be requested and obtained by prior written approval of the Food & Beverage General Manager and/or Director of Catering. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at the sole discretion of Ovations Food Services. Beverages Service Ovations Food Services offers a complete selection of beverages to compliment your function. As a licensee we are responsible for the administration of these regulations. Alcoholic bev-erages may not be brought onto the premises from an outside source without prior consent of the Food & Beverage General Manager or Director of Catering. If approval is received, a $12.00 per bottle corkage fee will be applied. In compliance with alcohol serving regulations, we reserve the right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. Dietary Considerations Ovations Food Services is happy to address special dietary requests Linens All banquet prices include black table linens and black napkins. Additional colors are available for both table linens and napkins and an additional fee may apply for specialty colors. Menu Selections Select a menu from the Catering Menu listing or have us custom design a menu for your particular needs. Menus for food functions must be finalized at least thirty (30) days prior to the event. For all lunch and dinner buffets, a twenty-five (25) person minimum is required. For those orders of less than twenty-five (25), additional labor fees will apply. Guarantees A final guarantee of attendance is required three (3) business days prior to all food and beverage events. In the event of a split entrée, the client is responsible to notify Ovations Food Services of the exact count of each item seven (7) business days prior to the event. Split menus, which are not included in a package, is to be charged at the higher entrée price. Billing will be based on either the final guarantee attendance (even if fewer guests are served) or the actual guest count served, which-ever is greater. Ovations will prepare 5% of the final guarantee, up to a maximum of thirty (30) meals over the final guarantee number submitted. Cancellation Policy In the event of a cancellation, no deposit refund shall be processed. Cancellation of food functions must be submitted in writing to your Ovations Sales Manager. Any can-cellation received more than thirty (30) days of the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges plus any base rental fees as outlined in the License Agreement. Any cancellation received less than thirty (30) days of the scheduled event will result in a fee of 50% of the estimated food and beverage charges plus any base rental fees as outlined in the License Agreement. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet Event Order(s) or signed License Agreement, whichever is greater of the two. Billing A non-refundable deposit, as outlined in the License Agreement, is due with the return of the signed Catering Service Agreement. The final balance must be paid in full three (3) business days pri-or to the event or have a credit card authorizations as guarantee of payment. Management Charge and Taxes All catered events are subject to a 22% Management Charge. *This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party's costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests. Labor Catering personnel are scheduled in four (4) hour shifts for each meal period. These shifts include setup, service, and breakdown. Charges will apply if service time exceeds the designated time frame. All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable)

Sample Menus Open PDF transcription

PALM BEACH COUNTY CONVENTION CENTER CATERING MENU SPECTRA l? BY COMCAST SPECTACOR MEETING BREAK MENU 25 Guest Minimum Add a Coffee Service to Any Break Build Your Own Parfait Bar Low Fat Vanilla Yogurt, Granola, Seasonal Fruit Lemon/Lime and Cucumber/Mint Infused Water energized Assorted "Naked Juices" Kashi Bars, Assorted Nuts, Dried Fruits, Yogurt Coated Raisins Lemon/Lime and Cucumber/Mint Infused Water Pretzel Shop Soft Baked Pretzel Batons, Assorted Mustards, Beer Cheese Assorted Coca-Cola Sodas and Bottled Water The Classic Assorted Cookies and Fudge Brownies Assorted Coca-Cola Sodas and Bottled Water All American "Build Your Own Nachos" with Jalapeno Cheese Sauce, Chopped Onion, Black Olives, Shredded Cheddar, Jalapenos, Sour Cream and Fresh Salsa Pretzels and Individual Boxes of Cracker Jacks Make Your Own Trail Mix Dried Cranberries, Spiced Nuts, Pretzels, Sunflower Seeds, Yogurt Covered Raisins, M&Ms, Granola, Hershey's Chocolate Chips Infused Water (choice of Lemon Lime, Orange, Cucumber or Mint) Sweet Shor Assorted Cupcakes, Cake Pops, Brownies, Blondies Pink Lemonade All Menus are subject to 22% Management Charge and 7% State Sales Tax (If applicable) A LA CARTE BEVERAGE" AND FmACKS All Beverages Services include cups and appropriate Condiments Freshly Brewed Palm Beach Blend Coffee and Decaffeinated Coffee Selection of Herbal Teas & Hot Water Iced Tea & Lemonade Assorted Coca-Cola Soft Drinks & Bottled Water Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice Individual Bottles of Juice Sparkling Water Infused Water Station Lemon, Lime, Orange, Cucumber or Mint flavors Assorted Cookies Fudge Brownies Granola Bars, Candy Bars and Bags of Ms. Vickie's Chips Bowls of Pretzels Bowls of Mixed Nuts Bowls of Kettle Chips All Menus are subject to 22% Management Charge and 7% State Sales Tax (If applicable) 2019 Catering Menu 0 CONTINENTAL BREAKFAST 30 Guest Minimum Gold Coast Assorted Breakfast Bakeries Including: Otis Spunkmeyer Muffins, Flaky Croissants, and Assorted Breakfast Breads Served with Assorted Jams and Butter Florida Orange Juice Coffee, Decaffeinated Coffee and Herbal Tea A Healthy Start Sliced Seasonal Fruit Otis Spunkmeyer Muffins, Power Bars Low Fat Vanilla Yogurt and Granola Parfait Assorted Cereal with Milk and Fresh Berries Florida Orange Juice Infused Water (Choice of Lemon, Lime, Orange or Cucumber Mint) Coffee, Decaffeinated Coffee and Assorted Herbal Tea All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) BREAKFAST ENHANCEMENTS Whole Fruit Seasonal Fresh Fruit Cup Individual Low Fat Yogurt Greek Yogurt (Plain, Blueberry, Strawberry, Vanilla) Glazed Donuts Cheese and Fruit filled Danish Flaky Croissants with Butter and Preserves New York Style Bagels with Cream Cheese ADD: Smoked Salmon Freshly Baked Assorted Scones Otis Spunkmeyer Muffins Assorted Breakfast Breads Egg and Cheese Breakfast Sandwich Apple Wood Smoked Bacon or Herb Link Sausage Buttermilk OR Whole Wheat Pancakes with choice of Strawberry or Banana Compote served with Warm Maple Syrup Hard Boiled Eggs (she?? off) All Menus are subject to 22% Management Charge and 7% State Sales Tax (If applicable) '1 ATFD BREAKFASTS 40 Guest Minimum All Plated Breakfasts are served with Assorted Breakfast Pastry Baskets, Butter and Assorted Jams, Florida Orange Juice, Coffee, Decaffeinated Coffee and Herbal Teas Boursin Scramble Boursin Scrambled Eggs topped with chopped Fresh Chives Roasted Seasoned Potatoes, Sausage Link, Roasted Tomato Thc. Traditional Scrambled Eggs topped with Chopped Fresh Chives Spinach Stuffed Roma Tomato topped with Parmesan Bread Crumbs Roasted Fingerling Potatoes and Sausage Links Steak and Egg! Grilled Sirloin Steak with Chimichurri Sauce, Roasted Potato Hash Lemon Scented Asparagus and One Egg Over Medium Chicken Hash and Egg Herb Roasted Chicken, Onions, Roasted Red and Yellow Peppers Served with Scrambled Eggs and Sautéed Asparagus ^.hr-Served with Macerated Berries and Cinnamon Crème Fraiche Accompanied by Red Bliss Potato Hash, Bacon Spanish Style Eggs Benedict Scrambled Eggs with Caramelized Peppers and Onions Served on an English Muffin with Chorizo, Fingerling Potato Wedges Smoked Tomato Hollandaise Add a Seasonal Fresh Fruit Cup to any Plated Breakfast for $5.00 per person All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) BREAKFAST BUFFETS 40 Guest Minimum All Breakfast Buttets accompanied by Fruit Juices, Coffee, Decaffeinated Coffee and Herbal Teas South 'f the Border Fresh Seasonal Fruit Display Fluffy Scrambled Eggs Warm Soft Tortillas and a variety of toppings to include: Fresh Salsa, Sour Cream, Diced Ham, Jalapenos, Chopped Chives Shredded Cheddar and Monterey Jack Cheese and Breakfast Potatoes Rise and Shine Fresh Seasonal Fruit Display and Assorted Breakfast Pastries Fluffy Scrambled Eggs with Chives Apple Wood Smoked Bacon and Sausage Links Breakfast Potatoes Palm Beach Butter Fresh Seasonal Fruit Display and Assorted Breakfast Pastries Smoked Salmon Platter with Chopped Egg, Tomatoes, Capers and Red Onion New York Style Bagels with Cream Cheese, Butter and Jams Eggs Benedict with Smoked Choron Sauce French Toast Topped with Bananas Foster Red Bliss Potato Hash with Caramelized Onions and Peppers HEALTHY SUBSTITUTIONS for Any Breakfast: Egg Whites Egg Beaters Turkey Bacon Chicken Sausage Whole Wheat Pancakes Low Fat Yogurt Greek Yogurt All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) 2019 Catering Menu GOURMET BOXED LUNCHES 25 Guest Minimum All Boxed Lunches include Individual Bag of Potato Chips, Jumbo Cookie, Assorted Coca-Cola Soda or Bottled Water Spinach or Tomato Tortilla Wrap; and Gluten Free Bread, on request); may be substituted for Bread Selection Chicken Salad Chicken Salad, Vine Rip Tomato, Florida Greens, Cheddar Cheese on Challah Gourmet Roast Beef Shaved Prime Rib with Balsamic Glazed Peppers and Onions, Mixed Greens, Provolone Cheese and Roasted Garlic Aioli on a Challah Bun Nasted Vegetable Wrap Herb Marinated Zucchini, Squash, Roasted Red Peppers, Toasted Quinoa, Mixed Greens and Balsamic Aioli in a Tomato or Spinach Wrap Ham and Cheese Smoked Ham, Swiss Cheese, Roasted Peppers Florida Greens and Rosemary Mustard Aioli on Ciabatta Bread Turkey Croissant Shaved Turkey, Swiss Cheese, Vine Ripe Tomato, Baby Greens with Lemon Chive Mayonnaise on a Croissant Sandwich Platters Assorted Sandwich Platter Pick three: Ham & Cheese; Roast Beef; Shaved Turkey; Roasted Vegetables on Assorted Breads and Wraps All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) Plated Lunch 25 Guest Minimum All Plated Lunches Served with Basket of Assorted Bread and Sweet Butter, Salad and Dessert Selection, Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea SALAD!' Select One House Garden Salad with Lolla Rosa and Frisee, Red and Yellow Tomatoes, Shaved Cucumber, Carrots, Balsamic Vinaigrette or Ranch Dressing Baby Romaine Salad with Cherry Tomatoes, Roasted Artichokes, Kalamata olives, Feta Cheese, Shaved Red Onion, Red wine vinaigrette LUNCH ENTREES - Select One: Rigatoni Pasta with Herb Roasted Chicken, Baby Arugula, Cherry Tomatoes, Sautéed Mushrooms tossed in a Parmesan Butter Citrus Crusted Chicken Breast with Charred Tomato Coulis Couscous Risotto with Lemon and Fresh Herbs and Asparagus and Sunburst Squash ran Roasted Chicken Breast finished with Pomegranate Demi Lemon Boursin Silk and Baby Carrots and Baby Zucchini Seared Salmon with Pommery Mustard Sauce Marble Petite Potatoes, Sautéed Asparagus and Sunburst Squash Grilled BBD Chicken Breast with Smoked Red Pepper Coulis and Pineapple and Mango Relish Smashed Herbed Red Potatoes and Purple Cauliflower and Green Beans Pan Seared Local Mahi with Sweet Pepper Emulsion Chive Scented Mash, Tricolor Carrots and Haricots Verts Grilled Flat Iron Steak with Tomatillo Emulsion Chive Scented Mash, Roasted Asparagus Braised Short Ribs with Orange Scented Natural Jus Chive Scented Smashed Potatoes, Wilted Spinach, Shaved Fennel and Pepper Salad All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) lated Cold Lunch Entrees 25 Guest Minimum All Plated Lunches Served with Basket of Assorted Bread and Sweet Butter and Dessert Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea Grilled Citrus Chicken with Couscous Pasta Salad, Lemon Haricot Verts, Mandarin Segments, Lolla Rosa, Frisee, Champagne Vinaigrette Roasted Herb Chicken with Quinoa Salad, Roasted Asparagus and Artichokes, Caramelized Onions, Red Oak and Baby Romaine Lettuce, Pepper Balsamic Dressing and garnished with an Edible Orchid Mustard Glazed Salmon with White Bean Salad, Baby Heirloom Tomatoes, Goat Cheese, Grilled Asparagus, Green Oak, Frisee and Lolla Rosa Lettuce, Grain Mustard Vinaigrette Desserts - Select One: Red Velvet Cake with Chocolate Sauce Raspberry Swirl Cheesecake with Raspberry Sauce Chocolate Spoon Cake with Raspberry Sauce Enhance your lunch service with these additional selections SALAD ALTERNATIVES: Blue Cheese and Baby Heirloom Tomato Lolla Rosa, Green Oak, Gold Pea Shoots and Blue Cheese, Baby Heirloom Tomatoes with White Balsamic Vinaigrette Red and Golden Beet Salad Red Oak and Frisee Lettuce Roasted Red and Yellow Beets, Shaved Vidilia Onions, Goat Cheese Watermelon Radish and Tangy Citrus Vinaigrette DESSERT ALTERNATIVES: Ultimate Chocolate Cake with Raspberry Sauce Carrot Cake with Chocolate Sauce Dulce de Leche Cheesecake with Caramel Sauce All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) PLATED DINNER 25 Guest Minimum All Plated Dinners Served with Basket of Assorted Bread and Sweet Butter, Salad and Dessert Selection, Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea SALADS Select Onr House Garden Salad with Lolla Rosa and Frisee, Red and Yellow Tomatoes, Shaved Cucumber, Carrots, Balsamic Vinaigrette or Ranch Dressing Baby Romaine Salad with Cherry Tomatoes, Roasted Artichokes, Kalamata Olives, Feta Cheese, Shaved Red Onion, Red Wine Vinaigrette DINNER ENTREE OPTIONS Pan Seared Chicken Breast with Lemon Thyme Butter, Truffle Potato Silk Grilled Baby Leeks and Roasted Cherry Tomatoes Pan Seared Salmon with a Dill Emulsion and toasted Chili Oil Potato and Cauliflower Mash, Baby Squash and Asparagus citrus Crusted Chicken Roasted Yukon Gold Potatoes with Truffle Vinaigrette Baby Carrots, Baby Zucchini, Sunburst Squash, Dijon Beurre Blanc Grilled Chicken with Roasted Shallot Demi, Chili Dusted Roasted Fingerling Potato Orange Scented Asparagus and Baby Squash Rosemary Pork Chops with Lemon Thyme Butter Sauce, Smashed Yukon Potatoes with Goat Cheese Sautéed Haricot Verts, Baby Sunburst, Roasted Cherry Tomato, liraised Short Ribs with Smoked Paprika Demi, Yukon Smashed Potatoes Grilled Asparagus, Sunburst Squash and Baby Carrot All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) 2019 Catering Menu Pan Seared Snapper with Lemon Thyme Butter Parsnip and Potato Silk and Sautéed Baby Vegetables Beef Due* Lemon Grilled Shrimp and Grilled Petite Filet topped with Black Pepper Balsamic Butter and Cabernet Sauvignon Demi Roasted Garlic Whipped Potatoes, Roasted Cherry Tomatoes and Sautéed White and Green Asparagus 8oz Center Cut Filet with Red Wine Reduction Potato Gratin and Baby Vegetables Desserts - Select One: Ultimate Chocolate Cake with Chocolate Sauce Dulce de Leche Cheesecake with choice: Caramel or Chocolate Sauce Banana Cake with Caramel Sauce nnance your Dinner Jervice with these additional selections: Crab Stuffed Baked Shrimp Key West Style Crab Cake Filet of Salmon Filet of Mahi Mahi Candied Fleet Salad Butter Lettuce, Red Oak and Frisee, Red and Yellow Tomatoes, Crumbled Goat Cheese and Mustard Vinaigrette Roasted Wild Mushroom! Petite Arugula and Red Oak, Toasted Almonds, Shaved Parmesan Cheese, Cucumber, Red and Yellow Tear Drop Tomatoes, Baby Pea Tendrils and Aged Sherry Vinaigrette laby Bibb and Lola Rosa Salac' Mandarins, Strawberries, Candied Walnuts, Brie, and an Edible Orchid finished with Champagne Vinaigrette DESSERT ALTERNATIVES Triple Mousse Cake with Raspberry Sauce Crème Brulee Cheese Cake with Caramel Sauce Sweet Potato Cheesecake with Chocolate Sauce All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) BUFFETS 25 Guest Minimum All Buffets Served with Iced Tea, Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea *Dinner Buffets have Dining Tables set with Linen, Silverware and Beverages. Classic Deli !hi.. Choice of Pasta or Potato Salad Tossed Garden Salad with Ranch and Balsamic Vinaigrette Shaved Meats including Roasted Turkey and Rare Roast Beef, Egg Salad or Tuna Salad Sliced Swiss Cheese, Cheddar Cheese Shredded Lettuce, Vine Ripe Tomatoes, Sliced Sweet Onions, Pickle Spears Selection of Sandwich Breads and Rolls Mayonnaise, Whole Grain Mustard and Horseradish Sauce Assorted Cookies and Brownies Italian Classic Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese Grilled Chicken Breast with Roasted Artichokes and Pepper Relish, Madeira Cream Penne with Roasted Tomato Pomodoro, Seasonal Vegetable, Garlic Bread Tiramisu and Dessert Bars Comfort Food House Salad with Cucumbers, Tomatoes, Carrots and Choice of Two Dressings Bacon Infused Meat Loaf with Guava Barbeque Sauce Baked Three Cheese Pasta topped with Buttered Toasted Bread Crumbs Honey Fried Chicken with Sriracha Ranch Roasted Corn Succotash, Warm Rolls Apple Pie Parfaits and Strawberry Shortcake Parfaits Mediterranean Mixed Greens, Olives, Feta, Cucumbers, Cannellini Beans, Red Onions, Sundried Tomato Vinaigrette Rosemary Roasted Chicken with Lemon Emulsion Pan Seared Snapper, Cherry Tomato Sauce Saffron Scented Rice Sautéed Green Beans, Carrots, and Red Pearl Onions tossed in a Cumin Butter Assorted Rolls & Butter Caramel Parfait and Lemon Square All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) Tex-Mex Buffet Garden Salad with choice of Two Dressings Guacamole & Salsa Display with Tri-color Tortilla Chips Chili Rubbed Flank Steak with a Tomatillo Sauce Grilled Chicken with a Citrus Marinade with a Chipotle Cream Sauce and Tomato, Corn & Poblano Pepper Relish Lime scented Rice Cumin scented Caramelized Squash and Onions Assorted Rolls and Butter Tequila spiked Berry Shooters; Chocolate Mousse Shooter with Cinnamon Whipped Cream; Caramel Parfait The Traditional Garden Salad with Cucumbers, Tomatoes and Carrots with a choice of Red Wine Vinaigrette or Creamy Ranch Dressing Grilled Chicken topped with a Fennel Slaw finished with a Citrus Cream Herb Rubbed Shaved Ribeye with Truffle Cab Demi Herb Smashed Yukon Potatoes and Roasted Asparagus and Baby Vegetables Dinner Rolls and Butter Assorted Dessert Shooters ADD: Seared Salmon with a Basil Cream Sauce & Tomato Artichoke Relish Add a Soup Selection to any Buffet New England Clam Chowder Tomato Bisque Cream of Asparagus Soup Sweet Corn Chowder Chicken Enchilada Vegetable Barley All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) 2019 Catering Menu 2ARVING 'TATIONS Maple Glazed Turkey Breast Silver Dollar Rolls Herb Mayonnaise, Cranberry Sauce Serves 30 Guests Jerk Jpicea Cork Loin Silver Dollar Rolls Sweet Tomato Compote, Pineapple Chutney Serves 25 Guests Herb Crusted New York Strip Loin Assorted Gourmet Dinner Rolls Grainy Mustard, Creamy Horseradish Serves 40 Guests Baked Honey Glazed Virginia Ham Silver Dollar Rolls Mayonnaise, Imported Stone Ground Mustard Serves 30 Guests Three Peppercorn Tenderloin of Beef Silver Dollar Rolls Horseradish Cream, Herb Aioli Serves 30 Guests Pan Seared Lollipop Lamb Chops Cucumber Mint Chutney, Three Onion Marmalade Montreal Roasted Prime Rib Silver dollar rolls Horseradish Cream, Herb Mayo, Natural A Jus Serves 40 Guests Add any of the following to any station Seasonal Roasted Vegetable Medley Whipped Sweet Potatoes with Butter and Brown Sugar Garlic Herbed Red Bliss Potatoes Green Bean Almandine Rice Pilaf Grilled Portobello Mushrooms All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) ACTInN STATIONS 25 Guest Minimum A Taste of Italy Pasta Stations - Select (2) Pastas: Rigatoni with Pink Vodka "Sinatra" Sauce Tri-Color Cheese Tortellini with Spinach Pesto Cream Penne with Chunky Tomato Basil Sauce Cheese Ravioli with Roasted Red Pepper Cream Herb Baked Baguettes with Garlic Herb Butter Olive Oil, Fresh Cracked Pepper and Parmesan Cheese Enhance Your Pasta Station with One of the Following: Grilled Chicken ur Italian Sauuw with Herbs, Extra Virgin Olive Oil and Roasted Garlic Broth Sauteed snrimi. Risotto Station Creamy Risotto with Truffle Sautéed Mushrooms, Fresh Lemon Zest and Chopped Herbs Add Herb Marinated Grilled Chicken Add Shrimp Japanese Sushl - 40 Guest Minimum California Rolls, Spicy Crab and Rainbow Rolls Soy Sauce, Wasabi and Pickled Ginger South Florida Mahi Taco Ba Blackened Mahi Mahi, Mini Soft Tortillas and Crispy Taco Shells Jicama Cabbage Slaw, Rocket Lettuce, Cotija Cheese, Charred Corn Relish, Salsa, Sour Cream and Guacamole All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) ELEGANT DISPP AYS Each Display serves 25 unless otherwise noted Farmers Market Crudités With Hummus and Ranch Dip Assorted Fresh Fruit Platter With Honey Yogurt Dip Domestic Cheese Board Assorted Cheeses with Flat Breads, Crackers and Grape Clusters Gourmet Imported Cheese Board Manchego, Gruyere, Goat Cheese, Brie, Gorgonzola, Parmigiano Reggiano Flat Breads, Crackers and Grape Clusters Shrimp Cocktail Display with Lemon Wedges, Cocktail Sauce, Remoulade Sauce and Horseradish Served over Shaved Ice Herb Marinated and Grilled Vegetable Display Zucchini, Yellow Squash, Button and Portobello Mushrooms, Roasted Red Peppers and Red Onions and Sweet Balsamic Reduction Tuscan Display Marinated Artichokes, Mushrooms, Grilled Vegetables, and Roasted Peppers Beef Steak Tomatoes and Mozzarella with Basil and Olive Oil Array of Italian Meats and Cheese, Green and Black Olives Focaccia Crisps and Assorted Crackers Warm Spreads and Chilled Dips Select three options below: Pico de Gallo, Guacamole Chilled Caramelized Leek and Onion Dip Baked Spinach and Artichoke Dip Pita Chips, Tricolored Tortillas, and Homemade Kettle Chips Guacamole & Salsa Display Homemade Guacamole with Two Salsa (Traditional Fresca/Pico de Gallo/Black Bean & Corn/Salsa Verde) served with Tr-color Tortilla Chips and Homemade Kettle Chips All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) HORS D'OEUVRES 100 Pieces Minimum per order Hot Selections Lamb Gyro with Yogurt Sauce Coney Island Dog with Spicy Mustard Dipping Sauce Fried 'Mac & Cheese' with Spicy Tomato Dipping Sauce Smoked Chicken Quesadilla Cornucopia with Sour Cream and Salsa Mini Assorted Quiche Vegetable Spring Rolls with Ponzu Dipping Sauce Mini Cubans Mini Cheeseburgers Beef Empanadas with Chimichurri Dipping Sauce Thai Chicken on Sugar Cane Skewer Santa Fe Chicken Egg Roll with Jalapeno Ranch Dipping Sauce Bacon wrapped Chicken with jalapeno Shrimp wrapped in Bacon Mini Crab Cake with Lime Ancho Chili Sauce Coconut Breaded Shrimp with Pineapple Dipping Sauce Moroccan Lamb Cigars Duck Spring Roll Citrus Mango Sauce Boneless Wing Pipette Blue Cheese Dressing, Pickled Celery All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) HORS D'OEUVRES 100 Pieces Minimum per order Cold Selections Deviled Eggs with Sweet Pickle Relish and Shaved Red Radish Watermelon Gazpacho Shooter Zucchini wrapped Goat Cheese with Roasted Red Peppers Curry Chicken Salad in Phyllo Cup Tomato, Artichoke, Mozzarella and Basil Skewers with Balsamic Syrup Ahi Tuna with Chayote and Mango on a Crispy Wonton Thai Beef Salad, Pea Puree in a Cucumber Cup Coconut Crab Salad with Mango Relish Lobster Salad Slider Shrimp with Bloody Mary Sauce Citrus Duck Breast on Wonton Cracker, Pickled Cucumber Salad Chilled Tuna Poke Shooter with Avocado Puree and Crisp Plantain Chip All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) R "F.PTION DESSERTS 40 Guest Minimum Mini Desserts Banana Cream Pie Shooters Assorted Mini Tarts House Made Cookies French Macarons Mini Assorted Cup Cakes Assorted Cake Pops Caramel Apple Cheese Cake Shooters Strawberry Shortcake Shooters House Baked Brownies Fresh Berries with Champagne Sabayon Rich Chocolate Mousse Shooters All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) BEVERAGE OPEN BAR One Hour Two Hour Three Hour Four Hour Host or Cash Bar Mixed Cocktails Imported Beer Domestic Beer Wine by the Glass Champagne by the Glass Cordials Sparkling Water Bottled Water Coca-Cola Sodas and Juices We recommend one Bartender per 100 guests. House Wine Label is Canyon Road by Gallo Please contact your Catering Sales Manager for a complete listing of Beer, Wine, Champagne and Spirits. Drink Tickets are available for purchase Please inquire with your Catering Sales Manager about pricing All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable) Outside Food and Beverages Ovations Food Services maintains the exclusive right to provide all food and beverage, and concession services at the Palm Beach County Convention Center. Any exceptions must be requested and obtained by prior written approval of the Food & Beverage General Manager and/or Director of Catering. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at the sole discretion of Ovations Food Services. Beverages Service Ovations Food Services offers a complete selection of beverages to compliment your function. As a licensee we are responsible for the administration of these regulations. Alcoholic bev-erages may not be brought onto the premises from an outside source without prior consent of the Food & Beverage General Manager or Director of Catering. If approval is received, a $12.00 per bottle corkage fee will be applied. In compliance with alcohol serving regulations, we reserve the right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. Dietary Considerations Ovations Food Services is happy to address special dietary requests Linens All banquet prices include black table linens and black napkins. Additional colors are available for both table linens and napkins and an additional fee may apply for specialty colors. Menu Selections Select a menu from the Catering Menu listing or have us custom design a menu for your particular needs. Menus for food functions must be finalized at least thirty (30) days prior to the event. For all lunch and dinner buffets, a twenty-five (25) person minimum is required. For those orders of less than twenty-five (25), additional labor fees will apply. Guarantees A final guarantee of attendance is required three (3) business days prior to all food and beverage events. In the event of a split entrée, the client is responsible to notify Ovations Food Services of the exact count of each item seven (7) business days prior to the event. Split menus, which are not included in a package, is to be charged at the higher entrée price. Billing will be based on either the final guarantee attendance (even if fewer guests are served) or the actual guest count served, which-ever is greater. Ovations will prepare 5% of the final guarantee, up to a maximum of thirty (30) meals over the final guarantee number submitted. Cancellation Policy In the event of a cancellation, no deposit refund shall be processed. Cancellation of food functions must be submitted in writing to your Ovations Sales Manager. Any can-cellation received more than thirty (30) days of the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges plus any base rental fees as outlined in the License Agreement. Any cancellation received less than thirty (30) days of the scheduled event will result in a fee of 50% of the estimated food and beverage charges plus any base rental fees as outlined in the License Agreement. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet Event Order(s) or signed License Agreement, whichever is greater of the two. Billing A non-refundable deposit, as outlined in the License Agreement, is due with the return of the signed Catering Service Agreement. The final balance must be paid in full three (3) business days pri-or to the event or have a credit card authorizations as guarantee of payment. Management Charge and Taxes All catered events are subject to a 22% Management Charge. *This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party's costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests. Labor Catering personnel are scheduled in four (4) hour shifts for each meal period. These shifts include setup, service, and breakdown. Charges will apply if service time exceeds the designated time frame. All menus are subject to *22% Management Charge and 7% State Sales Tax (if applicable)

Wedding Packages Open PDF transcription

ee'4 a67e,e Your Wedding Day is one of the most important days of your life! The Palm Beach County Convention Center is an ideal selection for your Ceremony and Reception. From the start, your day will be filled with Excitement, Tradition and Elegance. Our Professional Catering Staff will assist with all the fine details in making this, a day you and your guests will remember forever! 2019 Wedding Season The First Hour Your guests will enjoy a one hour reception with your choice of butler passed Hors d'oeuvres Please select four from the following.... Coconut Breaded Shrimp, Pineapple Dipping Sauce Mini Crab Cake with Lime Ancho Chili Sauce Bacon wrapped Chicken with Jalapeno Thai Chicken on Sugar Cane Skewers Watermelon Gazpacho Shooter garnished with Micro Greens Shrimp Cocktail Mini Quesadillas with Cilantro Lime Sour Cream Zucchini wrapped Goat Cheese with Roasted Red Peppers Ahi Tuna Spoons with Chayote and Mango Deviled Eggs with Sweet Pickle Relish and Shaved Red Radish A Toast to the Bride and Groom Set at each guest's seat is a glass of champagne to toast the new couple Please let us know if you prefer Sparkling Cider 2019 Wedding Season Dinner is served All meals are accompanied by baskets of Baked Rolls and Sweet Cream Butter, Freshly Brewed Coffee, Decaffeinated Coffee and a Herbal Tea selection Please select your first course Heirloom Tomato Salad Hydro Baby Arugula, Toasted Crouton, Sweet Vidalia Onions, White Balsamic Dressing and Blue Cheese Lola Rosa and Green Oak Salad Yellow Tear Drop Tomatoes, Red Tomato Wedges, Candied Walnuts and Champagne Vinaigrette Frisee and Watercress Salad Crumbled Goat Cheese, Shaved Cucumber and Carrots, Orange Segments, Florida Citrus Vinaigrette Please select your main course Pan Roasted Chicken Breast Natural Jus, Warm Roasted Vegetable Orzo Salad Baby Carrots and Green Beans Citrus Crusted Chicken Breast Charred Tomato Cream, Smoked Paprika Barley Roasted Sweet Corn Relish and Asparagus Pan Seared Salmon Lemon Emulsion and toasted Chili Oil Saffron Scented Rice, Sautéed Haricots Verts Pan Seared Snapper Lemon Thyme Butter Sauce and Wild Mushroom Cannelloni Sautéed Baby Vegetables and Potato Silk Prosciutto Wrapped Mahi Mahi Dijon Lemon Cream Sauce, Roasted Sweet Peppers Grilled White and Green Asparagus, White Bean Ragout Braised Short Ribs Orange Scented natural Jus, Boursin Mashed Potato Citrus Buttered Haricot Verts, Shaved Fennel, Onion, Pepper Salad 4oz Filet with a Lobster Cannelloni with a Tarragon Cream and Natural Jus, Boursin Cheese Silk Potatoes White and Green Jumbo Asparagus, Patty Pan Squash, Roasted Cherry Tomatoes 2019 Wedding Season To Compliment Your Wedding Cake Please select one dessert for each guests' table...... Assortment of French Macarons Assorted Cookies Chocolate Dipped Strawberries Coffee/Tea Service Children's Menu A special Menu is available for children under the age of 12 Fresh Fruit Cup, Chicken Fingers with French Fries and Dessert It is our pleasure to include for you, these additional services....... Complimentary Parking for all of your Guests Dance Floor Elegant White, Ivory or Black full length Tablecloths for your tables Event Liability Insurance Power for DJ A choice of 19 different napkin colors Traditional Chair Covers with Sashes or Chiavari Chairs Wedding Ceremony Coordination A Private Reception for the Bridal Party Cutting and Serving of your Wedding Cake Butler Service for your Reception Professional Wait Staff to service your Guests 2019 Wedding Season Special Enhancements for Your Reception Ceremony Fee A room may be set-up for your ceremony Open Bar 1 hour of full bar service 2 hours of full bar service 3 hours of full bar service 4 hours of full bar service 5 hours of full bar service (1 open bar per 100 guests) Gourmet Coffee Station Hot and Cold Gourmet Coffees including: Lattes, Cappuccinos, Espresso and Mochas Assorted Flavored Creamers, Sugars, Flavored Syrups, Assorted Toppings and Whipped Cream Deluxe Viennese Dessert Table A lavish array of tempting desserts including: Gourmet Cupcakes Assorted Tarts and Petit Fours Seasonal Fruit Skewers and Assorted Dessert Shooters 2019 Wedding Season If you prefer a buffet Includes Assorted Dinner Rolls and Sweet Butter Salads Deconstructed Lyonnaise Salad with Rainbow Fingerling Potatoes, Hearts of Palm, Shaved Red Onion, Florida Greens and a Truffle Mustard Mayonnaise Baby Heirloom and Cherry Tomato Salad with Shaved Sweet Onions and Basil Lemon Thyme Dressing Create your own salad topping to include: Shaved Red Onion, Shredded Cheddar Cheese, Cucumber, Tomatoes, Carrots, Olives Choice of Parmesan Ranch and Red Wine Vinaigrette Dressing Entree choice of two Pan Seared Snapper, Shaved Brussels Sprouts Relish, Lemon Thyme Butter Citrus Scented Mahi Mahi with Basil Sauce Bourbon Glazed Salmon, Grain Mustard Sauce Herb Roasted Chicken Breast with a Roasted Shallot and Mushroom Relish, Red wine Demi Florida Citrus Scented Chicken Breast, charred Yellow Pepper Coulis Braised Short Ribs, Apple Fennel Slaw and Port Wine jus Sliced Asian Brined Pork Loin, Napa Cabbage and Bok Choy Slaw, Soy ginger Chicken Jus Side Dishes choice of one vegetable and one starch Braised Baby Fennel, Pearl Onions, Baby Carrots Garlic Baby Carrots and Cipolinni Onions Sautéed Artichoke Hearts, Green Beans, Fennel and Lemon Zest Roasted Sweet Corn, pearl Onions, Asparagus Tips and Sundried Tomatoes Mushrooms, Asparagus and Roasted pepper Ragout * * Potatoes Au Gratin Boiled Red Potatoes tossed in Butter, Toasted Garlic and Parsley Garlic Mashed Potatoes Rice Pilaf * * choice of one dessert Assortment of French Macaroons for each table Assorted Cookies for each table Chocolate Dipped Strawberries for each table Coffee Service 2019 Wedding Season Add the following to your buffet menu....... Tuscan Bruschetta & Crostini Station House Baked Parmesan & Olive Oil Crostini & Bruschetta with Toppings of Olive Tapenade, White Bean Salad, Exotic Mushroom & Asparagus Ragout, Tomato & Basil, Roasted Bell Peppers, Caponata, Artichoke Spread, Gorgonzola, Fresh Mozzarella & Goat Cheese Pasta Station Chef's Choice of Two Gourmet Pastas with Creamy Alfredo, Marinara and Pesto Sauces with Primavera Vegetables, Freshly Grated Parmesan Cheese and Garlic Rolls & Foccacia Bread Gourmet Imported Cheese Board Manchego, Guyere, Goat Cheese, Brie, Gorgonzola, Parmigiano Reggiano, Crackers, Flat Bread, Dried Fruits , Nuts and Grape Clusters Japanese Sushi California Rolls, Spicy Crab and Rainbow Rolls Soy Sauce, Wasabi and Pickled Ginger CARVING STATIONS Chef Attendant required $100.00 per Chef, 4-hours Three Peppercorn Tenderloin of Beef Silver Dollar Rolls Horseradish Cream, Herb Aioli Maple Glazed Turkey Breast Silver Dollar Rolls Herb Mayonnaise, Cranberry Sauce All prices are subject to *22% Management Charge and 7% State Sales Tax *This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party's costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests. 2019 Wedding Season

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