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FEAST YOUR EYES ON THE IDEAL EVENT SETTING


Of all the factors that go into a great social event, only the cuisine touches all of the senses, making it the most memorable. The Palm Beach Convention Center’s culinary staff, led by Executive Chef Michael Russell, presents the finest in food and beverage service, handling all of the details so you can savor the dining. A feast for the eyes and the palate, Chef Russell’s cuisine truly leaves a lasting impression.

  • Winners of the "Best Presentation" and "Best Dessert" awards at the 21st Annual Great Chef’s Tasting Party, the "Best Presentation" and "People's Choice" awards at the 20th Annual Great Chef's Tasting Party and the "Editor's Choice" award at the Taste of Delray

  • Our culinary team utilizes recyclable service ware whenever possible and follows the Monterey Bay Aquarium’s Seafood WATCH list of sustainable seafood choices

  • Our 7,800 square-foot kitchen ensures that the grandest events receieve the greatest cuisine